1 boneless, skinless chicken breast sliced in half
Salt and pepper
6 cups romaine lettuce
1 Roma tomato
3/4 cup black beans
1/4 cup shredded cheese (I used Three Cheese Mexican Blend)
1/4 cup tortilla strips (You can use store bought or the recipe I have below. If you make your own you will need 6 corn tortillas)
1/4 cup BBQ sauce
1/2 cup ranch dressing
Preheat oven to 375°.
Stack tortillas and cut in 1/2" strips. Then cut in half.
Lay on a cookie sheet and brush with olive oil. Season with salt and cook for 12-15 minutes until crispy.
Season chicken with salt and pepper. Cook in skillet or on grill. Cut cooked chicken into bite size pieces.
Chop lettuce and top with chicken, tomatoes, cheese and tortilla strips.
Drizzle BBQ sauce and ranch on top.