Ingredients:
10 corn tortillas
2 cans black beans
1 small (4 oz.) can green chilies
1 10 oz. can enchilada sauce
2 cups shredded cheese (I used Costco's Three Cheese Mexican Blend)
Any toppings you'd like for your enchiladas (I used sour cream and home made salsa)
Directions:
Preheat oven to 350°.
Drain the beans and mix in chilies.
Grease a 9x13 dish and pour 3 tablespoons of enchilada sauce into dish.
Cut, or tear, up corn tortillas and place half on top of sauce.
Add 1/2 of the bean/chili mix.
Add 1/2 the cheese.
Repeat with remaining tortillas, bean/chili mix, remaining enchilada sauce and cheese.
Cook for 30 minutes.
This was really yummy and super filling!